Repository of Research and Investigative Information
Rafsanjan University of Medical Sciences
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(2017) Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release. Food Chemistry. pp. 147-152. ISSN 0308-8146
(2017) Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogel. Food Chemistry. pp. 16-24. ISSN 0308-8146