A

(2019) The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan. Pistachio and Health Journal. pp. 27-32. ISSN 2588-5529

(2019) In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts. Pistachio and Health Journal. pp. 17-29. ISSN 2588-5529

(2019) The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure. Pistachio and Health Journal. pp. 62-70. ISSN 2588-5529

E

(2019) Pistachio, Quality and Quantity in Iran. Pistachio and Health Journal. pp. 74-75. ISSN 2588-5529

F

(2019) Pistachio Waste Management for Sustainable Development. Pistachio and Health Journal. pp. 57-60. ISSN 2588-5529

(2019) A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis. Pistachio and Health Journal. pp. 43-52. ISSN 2588-5529

H

(2019) Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice. Pistachio and Health Journal. pp. 34-41. ISSN 2588-5529

K

(2019) The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells. Pistachio and Health Journal. pp. 4-15. ISSN 2588-5529

M

(2019) Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18. Pistachio and Health Journal. pp. 17-25. ISSN 2588-5529

(2019) Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats. Pistachio and Health Journal. pp. 1-16. ISSN 2588-5529

(2019) The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome. Pistachio and Health Journal. pp. 1-9. ISSN 2588-5529

(2019) The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts. Pistachio and Health Journal. pp. 71-82. ISSN 2588-5529

(2019) Impact of Pistachio Nuts Consumption on Human Health. Pistachio and Health Journal. pp. 16-26. ISSN 2588-5529

(2019) Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition. Pistachio and Health Journal. pp. 53-61. ISSN 2588-5529

N

(2019) The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture. Pistachio and Health Journal. pp. 22-28. ISSN 2588-5529

P

(2019) A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory. Pistachio and Health Journal. pp. 1-7. ISSN 2588-5529

(2019) The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera. Pistachio and Health Journal. pp. 29-39. ISSN 2588-5529

(2019) Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera. Pistachio and Health Journal. pp. 51-60. ISSN 2588-5529

(2019) A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees. Pistachio and Health Journal. pp. 40-52. ISSN 2588-5529

(2019) The Role of Biological Methods of Pest Control in Producing Healthy Pistachios. Pistachio and Health Journal. pp. 1-3. ISSN 2588-5529

(2019) Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review. Pistachio and Health Journal. pp. 42-56. ISSN 2588-5529

R

(2019) Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs. Pistachio and Health Journal. pp. 9-16. ISSN 2588-5529

(2019) Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women. Pistachio and Health Journal. pp. 30-40. ISSN 2588-5529

S

(2019) The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri. Pistachio and Health Journal. pp. 15-26. ISSN 2588-5529

(2019) Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake. Pistachio and Health Journal. pp. 41-50. ISSN 2588-5529

(2019) Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product. Pistachio and Health Journal. pp. 61-73. ISSN 2588-5529

(2019) The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study. Pistachio and Health Journal. pp. 27-42. ISSN 2588-5529

(2019) Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts. Pistachio and Health Journal. pp. 26-33. ISSN 2588-5529

(2019) Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage. Pistachio and Health Journal. pp. 1-8. ISSN 2588-5529

(2019) Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation. Pistachio and Health Journal. pp. 73-82. ISSN 2588-5529

(2019) An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter. Pistachio and Health Journal. pp. 8-14. ISSN 2588-5529

Z

(2019) Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation. Pistachio and Health Journal. pp. 10-21. ISSN 2588-5529